Braisers
Le Creuset Braisers
Le Creuset has blended their skillet with their signature Dutch oven, bringing us the Le Creuset Braiser! Braising beef short ribs is a must in a Le Creuset Braiser, but searing, simmering, and roasting all take place in just this one vibrant vessel! With smaller walls, yet a huge cooking surface, you can brown a large roast, before braising to a beautiful completion. With the lower walls, cooking time will be expedited than breaking out your larger, Le Creuset Dutch oven. This is beneficial to that Wednesday night at home, when cooking for only four or less is will happening.
With the surface area of the Le Creuset Braiser being so large, and with a sloping, low-walled shape, evaporation takes place quickly. This is great for reductions! The Le Creuset enameled cast iron Braiser is distinctively conceived to deliver continual, even heat to convert difficult cuts of proteins and hearty veggies into delicate, appetizing meals. Sizzling up your beef roast without squeezing out the veggies to brown a bit before the oven is what makes the Le Creuset Braiser so invaluable to a weeknight dinner! Once That broth is combined, the rounded cover distributes condensation to seal in all that moistness and flavours. Plus, you can fry in the Le Creuset Braiser!
Attributes of a Le Creuset Braiser:
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Lightest weight cast iron by quart on the marketplace
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Stainless steel knob is safe at any oven temperature
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Ready to use, involves no seasoning
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Easy-to-clean and sturdy enamel defies dulling, staining, chipping, and cracking
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Light colored smooth interior enamel allows easy monitoring of cooking progress
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Enameled cast iron delivers superior heat distribution and retention
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Tight-fitting lids are especially designed to spread steam and return moisture back to the food
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Ergonomic knobs and handles are designed for easy lifting
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Compatible with all cooktops and oven-safe up to 500°F
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Safe for dishwasher and metal tools
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Sizes Available: 3.5L & 4.7L
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Colours: 9
