Kettles & Teapots
Discover Staub Kettles and Teapots
Staub kettles and teapots are enameled cast iron, built to heat evenly and hold warmth long after the heat is off. The enamel finish resists rust and needs no seasoning.
Williams Food Equipment carries Staub cast iron kettles and teapots in the signature colours of the brand.
Why Choose a Cast Iron Kettle or Teapot?
Cast iron holds heat, so a teapot keeps tea warm through a long pot and a kettle heats steadily. The enamel lining keeps the interior clean and rust free.
- Heat retention that keeps tea and water warm longer
- Enamel lining that resists rust and needs no seasoning
- Stainless steel infuser included with many teapots
Kettle or Teapot?
A kettle is for heating water on the stovetop. A cast iron teapot is for steeping and serving at the table, usually with an infuser, and is not meant for stovetop use unless the model says so.
- Kettle, for heating water on the cooktop
- Teapot, for steeping and serving at the table
- Infuser for loose leaf tea in many teapots
Caring for Staub Kettles and Teapots
Empty and dry the interior after use to protect the enamel and finish. Wash by hand rather than in the dishwasher, and avoid abrasive scourers.
FAQs
Can a Staub cast iron teapot go on the stovetop?
No, most cast iron teapots are for steeping and serving only. Use a kettle to heat the water, then pour it into the teapot.
Do Staub kettles work on induction?
Many cast iron kettles work on induction. Check the individual model, as design varies.
Does the enamel need seasoning?
No. The enamel lining needs no seasoning. Empty and dry the interior after use to keep it in good condition.
Do Staub teapots come with an infuser?
Many Staub teapots include a stainless steel infuser for loose leaf tea. Check the individual product details.
Find Your Staub Kettle or Teapot
Staub cast iron kettles and teapots heat evenly and hold warmth in the signature colours of the brand. Browse the range at Williams Food Equipment.
