Fry Pans & Skillets
Discover Staub Fry Pans and Skillets
Staub fry pans and skillets bring enameled cast iron to everyday searing. The heavy base holds high heat, giving a deep, even sear on steaks, chops, and vegetables.
Williams Food Equipment carries Staub skillets in a range of sizes, all oven safe and ready to move from stovetop to oven to table.
Why Choose a Staub Skillet?
Cast iron is prized for searing because it holds heat and does not drop temperature when food hits the pan. The enamel finish adds durability and skips the seasoning that bare cast iron needs.
- Enameled cast iron that holds high, steady heat for a proper sear
- No seasoning required, unlike traditional bare cast iron
- Oven safe to 260°C and compatible with induction
What to Look For in a Skillet
Choose by size and by handle style. A larger skillet sears more at once, while a smaller one suits eggs and single servings.
- Diameter for how much you cook at once
- Single or helper handle, some pans add a second handle for the weight
- Pour spouts on some models for draining fat
Cooking with a Staub Skillet
Preheat the pan over medium heat before adding oil and food, then let it sear without moving for a good crust. The pan holds heat well, so a lower setting often does the job.
Move it straight to the oven to finish thicker cuts. Wash by hand and dry thoroughly.
FAQs
Do Staub fry pans need seasoning?
No. The enamel interior is ready to use and does not need seasoning. Wash by hand and dry it well after use.
Are Staub skillets oven safe?
Yes. Staub skillets are oven safe to 260°C, so you can sear on the stovetop and finish thicker cuts in the oven.
Do Staub fry pans work on induction?
Yes. Enameled cast iron works on induction as well as gas, electric, and ceramic cooktops.
What is the difference between a fry pan and a skillet?
The terms are used interchangeably. Both describe a shallow pan with sloped sides for frying, searing, and sauteing.
Find Your Staub Skillet
A Staub skillet gives you cast iron searing without the upkeep of bare cast iron. Browse the range at Williams Food Equipment to find the size that suits your cooking.
