Braisers
Discover Staub Braisers
A Staub braiser is a wide, shallow enameled cast iron pan built for the two step method that gives it its name: sear first, then braise low and slow. Its broad base gives food room to brown properly.
Williams Food Equipment carries Staub braisers in a range of sizes and colours, all oven safe and ready for stovetop, oven, and table.
Why Choose a Staub Braiser?
The braiser shape is what sets it apart from a cocotte. The low sides and wide floor mean more surface contact for searing, while the domed lid leaves room for larger cuts.
- Wide searing surface for browning meat and vegetables in a single layer
- Self basting lid that keeps food moist through long cooks
- Enameled cast iron that holds even heat and needs no seasoning
What to Look For in a Braiser
Size is the main decision. A smaller braiser suits sides and meals for two, while a larger one handles a whole chicken or a family braise.
- Diameter determines how much you can sear at once
- Colour to match your other Staub pieces or your kitchen
- Lid style, most braisers use a domed cast iron or glass lid
Cooking with a Staub Braiser
Braisers suit dishes that start on the stovetop and finish slowly: short ribs, chicken thighs, greens, and one pan meals. Sear over medium high heat, add aromatics and liquid, cover, and let the low steady heat do the work.
The same pan goes to the table for serving. Wash by hand and dry well to keep the enamel in good condition.
FAQs
What is the difference between a braiser and a cocotte?
A braiser is wider and shallower with lower sides, built for searing then braising. A cocotte is deeper, better for soups, stews, and tall roasts.
Is a Staub braiser oven safe?
Yes. Staub braisers are enameled cast iron and oven safe to 260°C, so you can start on the stovetop and finish in the oven.
Does a braiser work on induction?
Yes. Enameled cast iron braisers work on induction along with gas, electric, and ceramic cooktops.
What can I cook in a braiser?
Braisers suit short ribs, braised chicken, stews, greens, and one pan dinners. The wide base also works for shallow frying and searing.
Find Your Staub Braiser
A Staub braiser handles searing and slow braising in one wide pan that goes from stovetop to table. Browse the range at Williams Food Equipment to find your size and colour.
