Bakeware
Discover Lodge Cast Iron Bakeware
Lodge Cast Iron bakeware brings even heat and lasting warmth to loaves, casseroles, cornbread, and bakes. The heavy material browns crusts beautifully and takes dishes from oven to table.
Williams Food Equipment carries Lodge loaf pans, baking pans, casserole dishes, and specialty bakeware in seasoned cast iron.
Why Choose Lodge Bakeware?
Cast iron holds and spreads heat steadily, which is what gives baked goods an even bake and a crisp, golden crust.
- Even heat for consistent baking and browning
- Oven to table pieces that hold warmth while serving
- Pre seasoned cast iron that releases food and lasts for years
The Lodge Bakeware Range
- Loaf pans for breads, meatloaf, and terrines
- Casserole and baking dishes for bakes and roasts
- Specialty bakeware like cornbread and cornstick pans
Baking with Lodge Cast Iron
Preheat the pan in the oven for the best rise and crust, especially for cornbread. Let baked goods rest for a few minutes before removing them from the pan. The seasoned surface helps them come out cleanly.
Wash by hand, dry thoroughly, and add a light layer of oil to maintain the seasoning.
FAQs
Is Lodge bakeware pre seasoned?
Yes. Lodge seasons its cast iron bakeware at the foundry, so it is ready to bake with and improves with use.
Why preheat a cast iron pan for cornbread?
Adding batter to a hot, oiled pan creates the crisp golden crust cornbread is known for. Preheat the pan in the oven first.
Can I put cast iron bakeware in the dishwasher?
No. Wash seasoned cast iron by hand and dry it well. The dishwasher strips the seasoning and can cause rust.
How do I stop food sticking to cast iron bakeware?
Keep the seasoning in good shape, preheat where the recipe calls for it, and oil the pan before adding batter or dough.
Find Your Lodge Bakeware
From loaf pans to cornbread pans, Lodge cast iron bakes evenly and serves straight to the table. Browse the range at Williams Food Equipment.
