
Saucepan:
A round vessel with a long handle featuring high "L-shaped" vertical sides in proportion to a flat base. The base of the saucepan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Saucepans are available in sizes ranging from 3/4 quarts to 5 quarts and generally include a cover. Primarily used for liquid applications such as boiling or blanching vegetables, heating or reducing sauces and soups.
Product Specifications | |
---|---|
Brand | Zwilling J.A. Henckels |
Series | Truclad |
Type | Saucepans & Sauciers |
Capacty | 2 Qt |
Induction Ready | Yes |