Zwilling - 9.5" Diplome Carving Knife

The ZWILLING® Diplôme collection was developed in collaboration with the world-famous LE CORDON BLEU culinary institute to train top chefs. As first-class cutting implements are prerequisites for first-class work in the kitchen, these knives have a Japanese cutting edge to meet the highest demands.

 Features & Benefits:

• Ergonomic western handle design with blue spacer accent, fully exposed tang and traditional stainless steel rivets for a firm and comfortable grasp
• Japanese blade style with katana edge for clean cuts
• Half bolster design for easy sharpening of the full length of the blade
• FC61 super steel, with a hardness of 61 HRC
• Traditional Honbazuke hand honed edge creates an ultra-sharp cutting edge, approx. 10° angle (approx. 20° total)
• Hand washing recommended