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The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel.
A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife.
The STEELPORT 10” Slicer is an impressive showpiece for those who value a professional cut and presentation, whether for a special occasion like carving a holiday roast, trimming and portioning meat and fish, or precision work such as making sushi/sashimi.
The curved blade and 1” heel of the STEELPORT 10” Slicer allows for more knuckle clearance on the board and is great for the portioning and trimming cuts classically used with a cimeter.
This longer 10” length prevents a sawing motion to achieve cleaner cuts. The tip of the STEELPORT slicer is sharpened, making it effective when trimming meat and fish.
The STEELPORT Bread Knife has a unique wavy "reverse" serration allowing for cutting through the toughest bread crust, while still being more gentle on other food products if used as a serrated slicer. A wavy serration is also less destructive to a cutting board than a standard pointy serration.
The curved blade and 1” heel allows for a natural cutting motion and better knuckle clearance. A 10” blade is the perfect length for a bread knife. A longer blade can be unwieldy while a shorter blade requires too much of a sawing motion.
STEELPORT handles are contoured to accommodate any hand, offering a unique 2" height at the blade heel for finger clearance. All STEELPORT handles, are constructed using Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.
STEELPORT Knife Co. is a small team dedicated to producing the most trusted kitchen knives available. STEELPORT'S work combines premium materials, traditional forging technique, and American heirloom craftsmanship. Manufactured and sharpen each knife by hand in Portland, Oregon.
STEELPORT Knife Co. is reintroducing heirloom American-forged carbon steel cutlery. Delivering trusted performance, exceptional design, and handcrafted individuality through rigorous attention to detail.
STEELPORT Knife Co. believes in craftsmanship without compromise. Each knife produced has a beautiful individuality only found in handcrafted products that use natural materials. No two wooden handles or blades can have identical grain patterns, and each knife will patina a little differently over time, telling a story of all the meals it has helped prepare.
| Product Specifications | |
|---|---|
| Brand | Steelport Knife Co |
| Blade Type | Slicing & Carving |
| Blade Length | 10 Inch |
| Country of Origin | Portland, Oregon, USA |
| Handle Material | Oregon Big Leaf Maple Burl |
| Rockwell Hardness | 65 HRC |
| Blade Material | American 52100 Carbon Steel |
