Staub - 12" Ice Blue Wok

The round wok from the Staub Specialties range is not only suitable for typical Chinese dishes or for cooking wok vegetables quickly. You can also use it for frying, braising, deep-frying and steaming. The wok is made of cast iron, thus reaching high temperatures and keeping them for a long time. It gives meat a crispy exterior and vegetables remain firm to the bite. This makes this wok ideal even for large quantities of oil for deep-frying meat or fish. The dust wok has good contact with the hob and helps you save energy. Cast iron cookware is suitable for any stove and even for an induction hob. But the Staub cast iron wok also looks good on the table. That's why you can use it for serving, because in it your food stays hot for a long time thanks to the heat-retaining properties of cast iron. You will find many different recipes for delicious dishes in the kitchens of all Asian countries. With this wok you can enjoy a convivial evening with family or friends.

• Versatile for quick searing, braising or steaming
• Compact and light
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• including roasting rack