Paring Knives
Miyabi Paring Knives
Each Miyabi Paring Knife is hand-finished in the Honbazuke way, a traditional three-step method used for Samurai swords. The Miyabi Paring Knife is a small utility knife used for tricky work in the kitchen. This includes peeling, de-veining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes. Because the Miyabi Paring Knives are so versatile, they are essential to any chef's kitchen. Miyabi is so detailed; they offer ten models of paring knives alone!
Take, for instance, the Miyabi Hibana 800DP 3.5" Paring knife. At only 3.5" (like many others in the Miyabi Paring Knife Collection), this small size is a massive help for intricate and delicate tasks. Its compact dimensions allow for precise control and maneuverability, making it perfect for accurately handling small items.
All Miyabi Paring Knives come with a pointed tip: The paring knife's tip allows for detailed work, such as peeling fruits or making a rose from a radish. The sharp, pointy end of all Miyabi Paring Knives provides excellent precision and control when working with small objects. The pointed tips of Miyabi Paring Knives help remove blemishes or imperfections from fruits and vegetables. It can dig out seeds, remove eyes from potatoes, or cut out small sections without wasting unnecessary portions.
The Miyabi Paring Knives are made of high-carbon stainless steel, which ensures exceptional sharpness, edge retention, and durability. This allows the Miyabi Paring Knife to maintain its cutting performance even with frequent use on small tasks. All Miyabi Paring Knife's thin and flexible blades glide through small items effortlessly, ensuring clean and precise cuts. The flexibility of the Miyabi Paring Knife blade also allows for increased control when navigating around curves and contours.
Every Miyabi Paring Knife is designed with an ergonomic handle that provides a comfortable grip. This feature is significant when performing repetitive or intricate tasks for extended periods, as it minimizes hand fatigue and enhances overall control. Miyabi's meticulous craftsmanship and attention to detail appear in these tiny knives and the biggest cleavers.
Their Paring Knives at the Miyabi factory undergo a rigorous manufacturing process, combining traditional Japanese techniques with modern technology. The result is a high-quality Paring Knife that meets the demands of professional chefs and home cooks alike.
