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Specifications
The eikon® e1s is the first choice for anyone who wants to prepare fresh, hot food on demand where space is at a premium.
The eikon® e1s is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat.
One standard eikon® e1s unit runs off a standard 208V 15A supply.
How It Work
The convection fan pulls air in through the fan inlet (1). This is then heated and returned to the cavity through the catalytic converters (2) and impinger plate (3) to produce an even heat pattern in the oven. This heat pattern allows food to cook evenly and produces a crisp golden finish, everytime.
Standard Features
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Merrychef |
| Phase | 1 Phase |
| Amps | 15 Amps |
| Voltage | 208/240 Volts |
| Wattage | 2200 / 800 Watts |
| Hertz | 60 Hertz |
| Application | High Performance |
| Baking Chamber Depth | 12.25 Inches |
| Baking Chamber Width | 12.25 Inches |
| Control Type | Touchscreen |
| Door Type | Solid |
| Exterior Material | Stainless Steel |
| Features | Ventless |
| Heating Source | Microwave & Convection |
| Hinge Location | Bottom |
| Installation Type | Countertop |
| Number of Chambers | 1 |
| Number of Doors | 1 |
| Power Type | Electric |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
