Round French Oven
Le Creuset Round French Oven
What is a Le Creuset Round French Oven?
The Le Creuset French oven is the term traditionally applied to reference the exemplary enameled round ovens manufactured in France. Le Creuset shifted back to the word Dutch oven to become coherent with the language most have become familiar with in North America. Today the Le Creuset Round French Oven is as breathtaking as it was when first created in 1925.
Who Needs the Le Creuset Round Dutch Oven?
This was a rhetorical question... Everyone needs a Le Creuset Round French Dutch Oven! The simple reason why the Le Creuset French Oven is best for all homes is it fits on the stove-top burners best! Nearly all stoves, or hobs, in the world have circular heating, therefore a circular vessel will fit beautifully nearly everywhere in the world. When sauteing, frying, or browning, going straight from stove to oven is advantageous with both the shape and size, but don’t forget the over-sized, ergonomic handles that provide balance to even those up in their years. The Cool Tool Handle Sleeves are a nice stocking stuffer for 2021!
The Specs & Features of the Le Creuset Round French Oven!
Features
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Enameled cast iron delivers superior heat distribution and retention
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Ready to use, requires no seasoning
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Easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking
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Light colored smooth interior enamel allows easy monitoring of cooking progress
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Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
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Ergonomic knobs and handles are designed for easy lifting
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Stainless steel knob is safe at any oven temperature
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Lightest weight cast iron by quart on the market
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Compatible with all cooktops and oven-safe up to 500°F
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Safe for dishwasher and metal utensils
Specifications
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Material: Cast Iron
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Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Oven
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Piece Count: 2
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Sizes: 1Qt – 13.25Qt
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Cleaning: Dishwasher-Safe
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Country Of Origin: France
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Warranty: Lifetime
