Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over, creating the perfect vessel for rice and grains.
Holds four cups cooked rice.
ENAMELLED CAST IRON
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand moulds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
SMOOTH INTERIOR ENAMEL
The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
BLACK INTERIOR ENAMEL
The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.