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Le Creuset - 1.4 L (1.5 QT) Meringue Heritage Pate Terrine

SKU: LEC-L0524329N
Availability:
Usually Ships in 7 - 10 Business Days
Now:
$209.99 CAD
Was: $250.00
Le Creuset - 1.4 L (1.5 QT) Meringue Heritage Pate Terrine Description

Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.

The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.

  • 13.75"L x 4.25"W x 4.50"H
  • A tight-fitting lid traps both heat and cold until contents are served
  • Even heat distribution and superior heat retention
  • Durable, nonreactive sand-colored interior enamel
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
Specifications
Brand Le Creuset
Series Specialty Cookware
Color Meringue
Induction Ready Yes
Material Enamelled Cast Iron