Demeyere - Industry 3 QT Saucepan with Lid

Saucepan:
A round vessel with a long handle featuring high "L-shaped" vertical sides in proportion to a flat base. The base of the saucepan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Saucepans are available in sizes ranging from 3/4 quarts to 5 quarts and generally include a cover. Primarily used for liquid applications such as boiling or blanching vegetables, heating or reducing sauces and soups.

• Base Size: 8" / 20 cm
• Capacity: 3 Qt. / 2.8 L
• SILVINOX