These adorable lemon tartlets celebrate the goodness of bright, winter citrus, with a bit of added interest thanks to our honey-rosemary whipped cream. These tartlets will be a beautiful add … read more

Smoothie bowls are a fun, colourful, and healthy option for breakfast! We love this easy recipe featuring vibrant acaí (ah-sigh-EE) berries. Simply blend all of the ingredients together unti … read more

Brown Rice Rainbow Bowl with a Sesame-Ginger Vinaigrette Makes four bowls Ingredients: 1 cup brown rice 2 cups vegetable stock 1 tablespoon olive oil 4 cups red cabbage, … read more

Champagne Punch Makes one tall pitcher Ingredients:  1/2 cup Triple Sec  1/4 cup Creme De Cassis (black currant) liqueur 1 cup pineapple juice 2 cups ginger ale, chi … read more

Artichoke, Spinach, and Tomato Phyllo Cups Makes 48 pieces Ingredients:  8 oz. frozen, chopped spinach, well-drained  1 can (15 oz.) artichoke hearts, chopped  1/2 c … read more

Peppermint Cookie Bars Makes (42) 1-1/2-inch squares, or about (100) 1-inch squares Crust Ingredients:  3 cups graham cracker crumbs  1-1/2 cups sweetened flaked coconut&nb … read more

We love this festive take on cheesecake! The warm, familiar spices of nutmeg and cinnamon make this classic, impressive dessert a little more holiday-forward. Topped with a wonderful, salte … read more

Nothing comforts eager appetites quite like the rich, silky flavours of Beef Burgundy. Take the guesswork out of dinner and make one of our favourite “cozy” recipes. It will fill your home w … read more

These flavourful meatballs make a festive appetizer that are just the right size! You’ll find that these mini-meatballs may be enjoyed in one bite. The savoury sauce makes them even better! … read more

Marinating cheese is a delightfully low-stakes way to add a personal touch to your next party platter, and gives any cheese and charcuterie board extra panache! Double the recipe and prep ex … read more