Watermelon Salad with Feta, Cucumber, Mint, and Micro Basil

Directions: 

Carefully cut watermelon and feta into perfect cubes and slice an English cucumber finely. Artfully place cubes of watermelon, feta and cucumber slices on individual plates. Garnish with a chiffonade of mint and sprigs of micro basil. Drizzle olive oil around the plate and make pools of balsamic drizzle. Finish the plate with a sprinkle of flake salt and fresh ground pepper.