Grilled Cherry & Brie Crostini
serves 4

Ingredients: 

2 cups cherries, pitted & halved 
1 tablespoon balsamic vinegar
1 tablespoon olive oil
4 oz triple cream Brie cheese
1 small baguette, sliced
4 basil leaves, chiffonade

Directions: 

1. Carefully pit the cherries with a cherry pitter, and then toss with olive oil and balsamic vinegar. Place the pitted cherries in a cast iron skillet and pan grill for 4-5 minutes. Turn while grilling until cherries are warmed.

2. Meanwhile, brush slices of bread with olive oil and grill or toast for 1-2 minutes. Spread the triple cream brie cheese onto the grilled bread and top with the warm cherries. Garnish with fresh basil.