Spring Pasta with Asparagus, Lemon Pesto and Crispy Shallots Makes  4 servings Pasta Ingredients:  1 lb. linguine Salt for boiling water Sauce Ingredients:&n … read more

Nutty farro and oh-so-thinly sliced celery and fennel are coated in a tangy Dijon dressing in this warm and hearty salad. Punchy, earthy Gorgonzola, sweet raisins, and toasted pecans add dep … read more

Experience this classic potato presentation -- thinly sliced potatoes layered with a distinctive Mornay sauce (a Béchamel sauce with Gruyère cheese added). The addition of savoury, carameliz … read more

A special and elegant entrée, rack of lamb is perfect for a spring celebration dinner! The garlic and herb-forward marinade seasons the meat with key, classic flavours. Make the meal complet … read more

Flaky salmon and pillowy potatoes are buttered and baked to perfection, then topped with a bright, fresh pesto that will make mouths water and taste buds rejoice! This easy-to-assemble recip … read more

Treat yourself to this goodie-packed, flavour-filled, carrot cake topped with a decadent cream cheese frosting! The cake is moist and filled with comforting spices and complementary flavours. Th … read more

Potsticker Meatballs w/ Dipping Sauce Makes 50-60 mini-meatballs Meatball Ingredients:  1 lb. ground beef (96% lean) 1 lb. ground pork 1 tablespoon sesame oil … read more

Parmesan and Thyme Hasselback Potatoes Serves 2 - 4 Ingredients:  4 large Yukon gold potatoes 4 tablespoons olive oil 2 teaspoons Kosher salt 1 teaspoon freshly … read more

Chocolate Soufflé Serves 4-6 Ingredients:  8 oz. semi-sweet chocolate 4 egg yolks 6 egg whites 1/4 cup sugar Pan Preparation:  Butter for pan 2 t … read more

Veggie and Soba Bowls  Serves 4 Ingredients Sauce:  1/4 cup soy sauce 1 tablespoon rice wine vinegar 1 teaspoon sesame oil juice of 1 lime 1 teaspo … read more