his kitchen staple features a flat surface, accommodating a variety of portions, a raised rim, containing fat or liquid emitted while cooking, and an angled grip for safe removal from the oven.
With an angled edge to make going in and out of the oven easy, this versatile sheet is a go-to for baking, roasting and broiling both sweet and savory favorites. 3-ply bonding ensures even heating throughout the sheet while the thick gauge allows for warp-resistant, long-lasting performance.
Featuring a tri-ply construction, d3 STAINLESS is designed for new cooks looking to discover new possibilities in the kitchen
3-layer bonding combines a conductive aluminum core with durable stainless steel for even heat and warp-resistant, long-lasting performance.
d3 Stainless is undoubtedly All-Clad’s classic range of bonded cookware. Featuring a tri-ply construction, d3 Stainless is also the most popular among cooks who are looking to discover new possibilities in the kitchen.
Thoughtfully designed to nest and store neatly in small spaces
Tri-ply construction features a heat-responsive aluminum core between durable stainless-steel interiors and exteriors
18/10 stainless steel interior with starburst finish provides superior stick resistance and won’t react with foods
Oven and broiler safe (up to 600°F)
Handcrafted in the USA
Born in the U.S., All–Clad was founded by John Ulam, a renowned metallurgist, who specialized in formulating bonded metals. Awarded with over 50 U.S. patents, Ulam established All–Clad in 1971 to deliver professional quality cookware for passionate chefs and home cooks. Today, the high-performance cookware that All–Clad is known for is handcrafted in Canonsburg Pennsylvania, by American craftsmen with American steel. All–Clad is dedicated to growing and evolving our range to meet the needs of established chefs and passionate cooks, who demand unparalleled cooking experiences. As All–Clad expands beyond cookware into electrics, accessories, and tools, the brand continues to be the undisputed choice for culinary professionals, and uncompromising home cooks.